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These Swedish meatballs are easy to make and smothered in an easy gravy and are the perfect weeknight dinner! INGREDIENTS 4 tbsp Butter 4 tbsp Flour 3 cups Beef Broth 1 tbsp Worcestershire Sauce 1 tbsp Dijon 1 tsp salt 1 tsp pepper 1/2 cup Sour Cream: 1 1/2 lb Meatballs (store bought or homemade) INSTRUCTIONS Cook meatballs according directions. While the meatballs are cooking melt butter in a large skillet. Add in butter and whisk to combine. Cook over medium heat for 2 minutes. Add beef broth
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