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HOMEMADE SOUR CREAM ✨ all you need are a mason jar, heavy cream, lemon juice milk YOU NEED (use organic ingredients when possible) * 1 c heavy cream * 2 splashes of lemon juice * a splash of whole milk WHAT TO DO - add heavy cream into a mason jar, then add 2 splashes of lemon juice stir - add a splash of whole milk stir - cover with a paper towel and canning ring or rubber band and leave out for 24 hours - after 24 hours, stir, throw on a regular lid enjoy! store in the fridge up to 2 w
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If you’ve never made homemade butter before, this is your sign. It takes just one ingredient, cold heavy cream, and a few minutes of mixing to turn it into something rich, creamy, and completely preservative-free. You’ll literally see it change from fluffy whipped cream into golden homemade butter and fresh buttermilk. And don’t skip the ice water wash. That step removes excess buttermilk so your butter stays fresh longer and keeps that perfect texture. Minoo’s Pro Tip: A blender is the fastest,
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Homemade Whipped Cream • 2 cups heavy cream • 5 tablespoons powdered sugar •
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