Gluten-free dumpling lovers—this one’s for you! Our Traditional Chinese Dumplings class (yes, including gluten-free!) runs every 2nd and 4th Saturday of the month at Commune Kitchen. Make a big batch and freeze the extras—if you have any leftovers! Can’t join us in Singapore? No worries—here’s our easy gluten-free dumpling dough recipe so you can make them at home: 115g fine rice flour 65g tapioca starch 174g boiling hot water 3 tbsp glutinous rice flour 2 tsp oil Mix, knead, and you’re ready to

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