Fusilli Brava Ragazza Frankie Celenza, July 2021 Roughly translating to “good girl pasta” I’m playing with the safer ingredients that appear in a puttanesca. If you’ve seen the Puttanesca episode of “Frankie’s World” then you’ll understand why I named it this. If not, don’t worry, this is a no-knife pasta that comes together in the time it takes to boil and cook the pasta. Good for 2 healthy portions. Ingredients 1/2LB fusilli, penne or any short extruded pasta 3-4tbsp capers, rinsed 3 cloves ga
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Fusilli Brava Ragazza Frankie Celenza, July 2021 Roughly translating to “good girl pasta” I’m playing with the safer ingredients that appear in a puttanesca. If you’ve seen the Puttanesca episode of “Frankie’s World” then you’ll understand why I named it this. If not, don’t worry, this is a no-knife pasta that comes together in the time it takes to boil and cook the pasta. Good for 2 healthy portions. Ingredients 1/2LB fusilli, penne or any short extruded pasta 3-4tbsp capers, rinsed 3 cloves ga
22.3K viewsAug 3, 2021
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Frankie Celenza is here to show you 5 tips to save money on meals this week! Check out Struggle Meals for more budget food hacks and tips. https://www.tastemade.com/shows/linear-struggle-meals/ | Tastemade
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Frankie Celenza is here to show you 5 tips to save money on meals this week! Check out Struggle Meals for more budget food hacks and tips. https://www.tastemade.com/shows/linear-struggle-meals/ | Tastemade
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Frankie Celenza on Reels
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Frankie Celenza on Reels
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Frankie Celenza on Reels
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Frankie Celenza on Reels
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Chicken piccata! | Frankie Celenza
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Wedding soup season! | Frankie Celenza
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Wedding soup season! | Frankie Celenza
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Yes, it's a thing - and we made a special Struggle Meals episode that airs tonight! (7pm est) only on @tastemade, so tune in! you can follow this link to see where and how to watch https://www.tastemade.com/streaming | Frankie Celenza
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Yes, it's a thing - and we made a special Struggle Meals episode that airs tonight! (7pm est) only on @tastemade, so tune in! you can follow this link to see where and how to watch https://www.tastemade.com/streaming | Frankie Celenza
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Let’s make some meatballs! | Frankie Celenza
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Use FRANKIE50 for half off any of the six amazing @blueapron dishes. This is the LAST week they’re available! Thank you to the thousands that have already enjoyed these meals! Don’t miss out! | Frankie Celenza
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LET FRANKIE COOK premieres this Monday 6/5c!Please set your dvr or watch live! @Tastemade is easy to watch everywhere you stream TV for free! | Frankie Celenza
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A banana, and a table knife. | Frankie Celenza
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Let’s be frank, there are 2 types of fresh mozzarella. | Frankie Celenza
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Easy summertime dinner and dessert from Frankie Celenza's new cookbook
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I can’t believe I saw snow yesterday! Chicken parm outside baby! Nothin’ better than an italia American classic. | Frankie Celenza
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Did you know that one of Venice's classic regional dishes is anchovy and onion sauce? They simply call it "salsa" Bigoli are fat spaghetti, like bucatini sans the hole running through the center. Any larger format twirly pasta will do. Good anchovies make this dish sing as opposed to stinking. recipe in my substack follow link in the bio! #pastatime | Frankie Celenza
2.8K viewsJul 6, 2023
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11 days of cookbook photography! So fun! 100 recipes cooked, photographed, admired, and eaten. All authors I spoke to said this is the most fun part of creating a cookbook, I can confirm it’s true! (Especially if you have an A team as I did). Special thanks to Rory @epic8productions for rolling in and making this little momento! | Frankie Celenza
915 viewsMar 31, 2025
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Miami! Tonight! On “worth the hype” tune into Tastemade at 7/6c and check out the great dishes with @sanguichdemiami @mscheezious @phucyea @cafelatrovamiami | Frankie Celenza
673 viewsMay 30, 2024
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I went to Italy with my dad for the first time in 2001 - I ordered my pasta "al dente". With my hi-8 camera in hand, I captured the moment on tape, not that I'd ever forget this moment with my dad. I learned my lesson, al dente goes without saying, even though I was just trying to say as many words in italian as possible to impress Dino. thank you Dino for this, wherever you are. | Frankie Celenza
3.1K viewsJul 10, 2023
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STEAK & POTAOTES Recipe #89 on my 100 recipe countdown. I’m not here to preach, but I’ve really been feeling that when I eat meat, it shouldn’t be of the commodity varietal. In fact, a fantastic product is all you need - that’s why I dress my black and blue steak with extra virgin olive oil, lemon juice, and flakey salt. just putting this out there. | Frankie Celenza
4.5K viewsJan 19, 2025
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A little gift from Frankie Celenza's kitchen! 😋 For a limited time, sign up for Tastemade and get Frankie’s new cookbook delivered right to your door for free! Sign up here: https://bit.ly/3MC56n7 | Tastemade
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Frankie Celenza | San Francisco, long famous for being both cutting edge and beautiful, has a food scene that mimics the city’s MO. From Japanese-Italian... | Instagram
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Frankie Celenza | Food for thought, to all those bakers out there who love it because of “the precision”. Pass this along. | Instagram
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