French gastronomy: The origins of haute cuisine
11:49
France24Nadia CHARBIT,Stéphanie CHEVAL,Sonia
French gastronomy: The origins of haute cuisine
This week, we're putting the focus on French gastronomy as we spare a thought for France's restaurant owners, staff and caterers, who are struggling through the Covid-19 crisis. We take a look back at the history of haute cuisine, from the first known recipe to the publication of the Michelin Guide. We also take you around the Château de ...
Jan 12, 2021
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