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1:26
YouTube
Eater
The charcoal secret behind perfect tandoori lamb #technique #cooking
At New York City's new and most in-demand restaurant, Ambassadors Clubhouse, executive chef Karan Mittal brings a refined and deeply rooted approach to Punjabi cuisine, showcasing a wide range of its regional offerings. The restaurant, which is a sister concept to London's Michelin-starred establishment of the same name as well as two-starred ...
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CHULETA DE PIERNA ORIENTAL 👨🍳 Usando el chuletón de pierna de cerdo duroc de Redondos. Ingredientes: c/n aceite vegetal 25 g ajo picado 15 g ají limo 3 und anís estrella 30 g kion 30 g pisco 500 g fondo de pollo 22 g hoisin 46 g ostión 120 g sillao 15 g aceite de ajonjolí 55 g cebolla china 1 g canela 5 g azúcar blanca 15 g maicena diluida #ChuletonOriental #RecetasFáciles #ChefLife #Publicidad
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