A classic Mediterranean creamy and smokey Baba Ghanoush recipe best paired with hummus! Give it a try. 😊 Ingredients: 3-4 Eggplants (roasted until tender) 1/4 cup of Creamy Sesame/Tahini Sauce 1/4 cup of Olive Oil 1 tsp of Smoked Paprika 2 tsp of Lemon Salt (as needed) Freshly Ground Black Pepper (as needed) 2 tbsp of Chopped Fresh Parsley Smoked Paprika, Parsley and Fresh Herbs (for Garnishing) Method: 1.⁠ ⁠Take the roasted eggplants, trim the top, and carefully remove the skin. 2.⁠ ⁠Once the

This baba ghanoush is my favorite way to make eggplant shine

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