🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s usually served with various chutneys and kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and enjoyed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: All Purpose Flour - 3 cups (sifted) Brown Suga
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🇹🇹 Trinbagonian Doubles Recipe by Chef Shaun Doubles is a popular …
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Cassava Doubles Recipe by Chef Shaun 🇹🇹 Doubles is a popular handheld-style dish comprised of two fried flatbreads or Baras with curried chickpeas in the middle. It’s usually served with various chutneys & kuchelas made from the many fruits we have here in Trinidad and Tobago. It’s commonly served and consumed as a breakfast meal, but people also eat it as a snack, lunch, dinner, or late-night meal. Yield - 15 Servings. Bara Ingredients: Cassava & Wheat Flour - 3 cups (sifted) Brown Sugar - 1
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Cassava Doubles Recipe by Chef Shaun 🇹🇹 Doubles is a popular hand…
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Michelle and Shaun whip up a comforting cheesy Potato Pie, a perfect accompaniment to your Christmas dinner: Yield – 12 to 15 Servings Ingredients Potato – 5 lbs (2-inch cubes) Margarine – 8 oz French Margarine – 2 oz Onion – 1 ½ cups (finely chopped) Pimento – 1 cup (finely chopped) Flour – 1/3 cup Evaporated Milk – 24 fl. Oz. Salt – 1 tbsp Black Pepper – 1 tsp Onion Powder – 1 tsp Garlic Powder – 1 tsp Paprika – 1 tsp Cheese – 1 ½ lbs (shredded) Method 1. Add your potato to simmering water and
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