Hey Canada, who’s ready for the crackle, the chill, and the good times by the fire? 🔥 We’re bringing the heat all summer long. Let the sparks (and memories) fly. #campinglife #campfire #canadiansummers #MaritimeVibes #beersandbonfiresapparel #viralreelsfacebook #weekendready #mykindofweekend #canadalife | Adam Brown
0:09
Hey Canada, who’s ready for the crackle, the chill, and the good times by the fire? 🔥 We’re bringing the heat all summer long. Let the sparks (and memories) fly. #campinglife #campfire #canadiansummers #MaritimeVibes #beersandbonfiresapparel #viralreelsfacebook #weekendready #mykindofweekend #canadalife | Adam Brown
12.3K views11 months ago
FacebookAdam Brown
BITBBH Ep 31 Good Times
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Internet Archiveraugaj
I will get there eventually 😏 Watch #GoodTimes full episodes on Peacock, TV One, and Amazon Freevee: https://bit.ly/GoodTimes50th | Classic TV Rewind
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I will get there eventually 😏 Watch #GoodTimes full episodes on Peacock, TV One, and Amazon Freevee: https://bit.ly/GoodTimes50th | Classic TV Rewind
856 viewsFeb 2, 2024
FacebookClassic TV Rewind
To make the best pork crackle: 1. Leave uncovered in the fridge overnight - this will help it dry out - moisture is the enemy of good crackle. If theres moisture, it will come out chewy. So the drier, the better. 2. Score the skin if not already done 3. Light spray of olive oil - i love my oil sprayer for this reason - full coverage but only adds a light layer of oil 4. Good sprinkle of salt - i like to use sea salt flakes, or a good quality fine salt 5. Air fryer - high heat, quickly. I did the
0:31
To make the best pork crackle: 1. Leave uncovered in the fridge overnight - this will help it dry out - moisture is the enemy of good crackle. If theres moisture, it will come out chewy. So the drier, the better. 2. Score the skin if not already done 3. Light spray of olive oil - i love my oil sprayer for this reason - full coverage but only adds a light layer of oil 4. Good sprinkle of salt - i like to use sea salt flakes, or a good quality fine salt 5. Air fryer - high heat, quickly. I did the
909 views1 year ago
Facebookfeeding_five_frugally
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