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Today I’m showing you guys how to make this super easy and delicious Chinese Shao Bing recipe. My family likes to add little details that make these better than any other recipe out there! We like to add eggs and milk to the dough to make everything extra fluffy, and we like to add some Szechuan peppercorn to the oil paste add extra flavor! Dough 3 1/2 cups flour 1 tsp instant yeast 1 egg 200 ml warm water 60 ml warm milk Oil paste 1/3 cup flour 1 tsp salt 1/2 tsp Sichuan pepper 1/3 cup hot oil
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