Chhurpi, the world’s hardest cheese from the Himalayas
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Chhurpi, the world’s hardest cheese from the Himalayas
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104 reactions · 93 comments | How Chhurpi is made ? To make hard cheese(churpi) Himalayan Yak milk is slowly dried over fire.The final product can be stored for 20 years without going bad. That we call Chhurpi  藍 燎️ #viewersfriendsfollowersnonfollowers #highlighteveryone #follower #yakmilk | Hoi B Singson | Facebook
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