How To Make The Most Popular Holiday Cookies: Snickerdoodles, Peanut Butter Blossoms, and More!

Sweet, salty, buttery perfection. ✨ These Christmas Crack Cookies take the classic holiday treat you know and love to the next level with a rich brown butter cookie base. Printable recipe in the comments! Cooking with Karli baking | baker | bakery | food blog | food blog feed | baking at home | christmas | holiday | holiday baking | christmas crack | christmas toffee | toffee | Cooking with Karli

Easy, nostalgic, and one-pan? We’re sold! 🤩 This Sloppy Joe Shepherd’s Pie combines two of your childhood favorites in one skillet. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! 👇 Note: To simplify the recipe, Nicole used 1 1/2 pounds of ground beef. She also did not add beef broth or tomato paste, using 1/2 cup of water instead. Ingredients: 1 teaspoon olive oil 3 large garlic cloves, finely chopped 1 ½ pounds ground chuck 1 cup chopped yellow onion 1/2 cup wate

This one’s for our busy bees! 🐝 Sometimes, you just gotta get dinner on the table. Luckily for you, this Busy Day Brisket tastes like it took hours to prepare! Get the full recipe down below or at the 🔗 in the @allrecipes bio. ➡️ Ingredients: 1 tablespoon dried thyme leaves 1 tablespoon paprika 2 teaspoons freshly ground black pepper 2 teaspoons salt 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne pepper ½ teaspoon ground cumin 3 pounds beef brisket, trimmed of fat ½ teaspo