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Eating Acorns: A Guide to Acorn Consumption for Humans

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Still looking for a Thanksgiving dish? How about roasted acorns? Yup. Those little nuts that fall from oak trees are actually edible. Before grain production became widespread, acorns were a very important food source for Native Americans. If you want to give it a try, opt for white oak acorns, which are less bitter than the acorns of red oaks. Euell Gibbons, an author and outdoorsman, was well known for promoting so-called “wild” foods. His 1962 book, Stalking the Wild Asparagus, included recip