Chinese-American Takeout–Style Crock Pot Pepper Steak (Do you thicken it with cornstarch… or keep it brothy like some families do?) Ingredients 1½–2 lb beef sirloin or flank steak, sliced into thin strips 2 bell peppers (green red), sliced 1 large onion, sliced 3 cloves garlic, minced 1 tsp fresh ginger (or ½ tsp ground ginger) Sauce ¾ cup low-sodium soy sauce ½ cup beef broth 3 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp rice vinegar (or apple cider vinegar) 1 tsp black pepper (yes, it
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Chinese-American Takeout–Style Crock Pot Pepper Steak (Do you thicken it with cornstarch… or keep it brothy like some families do?) Ingredients 1½–2 lb beef sirloin or flank steak, sliced into thin strips 2 bell peppers (green red), sliced 1 large onion, sliced 3 cloves garlic, minced 1 tsp fresh ginger (or ½ tsp ground ginger) Sauce ¾ cup low-sodium soy sauce ½ cup beef broth 3 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp rice vinegar (or apple cider vinegar) 1 tsp black pepper (yes, it
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