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okay the instant pot makes everything so easy, I made this nihari in 1 hour and the ingredients list is tiny!! The easiest method and comes out great every time i’m also becoming that person that doesn’t measure anything but will try to lay out the details below 1 onion—make into biryani (fried onions) oil 1-2lbs boneless beef 1-2 tbsp of ginger/garlic paste 3 tbsp of shaan nihari masala 4 cups of water instant pot at pressure cooker mode for 40 minutes then add your flour slurry and cook it off
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Easy Korean Chicken Soup [Instant Pot Method] Chicken thighs, 4 lbs 1 onion 6 white parts green onions 6 garlic cloves 6 slices ginger 8 jujubes 9 cups water Salt and pepper Soy sauce 3 green onions, chopped 1. Add chicken, onion, green onions, garlic, ginger, jujubes, and water to the Instant Pot. 2. Pressure cook on High 25 mins. Natural release 15 mins, then quick release. 3. Remove chicken, debone, and shred. 4. Strain broth. Return chicken to broth. Season with salt, pepper, and soy sauce.
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