When it comes to cookies, donuts, and cakes, #MarthaCollective Baking Expert Sarah Carey has one simple piece of advice: Bake it, don't buy it. Follow along as Sarah bakes a simple vanilla cake with indulgent chocolate frosting and see more treats that are better homemade: bit.ly/3VIJyYB | Martha Stewart
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Welcome to my fall baking series! Episode one: Cinnamon roll pumpkin bread Recipe: Preheat oven to 350 degrees- In a mixing bowl combine: 1 cup pumpkin purée 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup vegetable oil 2 eggs 1 tsp vanilla Mix all together. Then in a separate bowl combine the following: 1 and 1/2 cups all purpose flour 1 tsp baking soda 1 tsp pumpkin pie spice 1/2 tsp cinnamon 1/4 tsp salt Whisk that all together and slowly add to your wet ingredients while mixing. Mix until w
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Our Almond Berries Tres Leches Cake is a dream come true! A moist sponge soaked in three luscious milks, layered with berries for a burst of fruity flavor, and topped with almond slices that complement all the elements. Perfect for any occasion or just because you deserve a treat. ❤️ Order online at www.sarahsbakehouse.com or visit our kiosks: 📍Fisher Mall Quezon Ave. 📍Robinsons Galleria Ortigas 📍SM City BF Parañaque 📍SM City North Edsa 📍SM City Dasmariñas 📍SM City Bacoor 📍SM City Fairvie
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