Aug 23, 2024 · If you love the soft, pillowy dreaminess of sugar cookies, mint meltaways and snickerdoodles, let us introduce you to Amish sugar cookies. Each bite has a lovely, buttery taste with a melt-in-your-mouth texture that’s truly irresistible.

Dec 4, 2023 · Amish sugar cookies are melt-in-your-mouth, chewy cookies that originated in Pennsylvania all the way back in the 1700s. Their first documentation came from an old Amish cookbook, hence the name. With a light golden hue, these …

Jun 19, 2020 · Easy-to-make, old-fashioned sugar cookies — straight from Grandma’s kitchen to yours. Don’t be fooled by their simple appearance and ingredients. These cookies boast a sweet, buttery flavor and soft, tender texture that will have everyone nibbling “just one more” with every walk through the kitchen.

Nov 19, 2022 · This old-fashioned drop sugar cookies recipe makes the best Amish sugar cookies! They are so soft and puffy, and they practically melt in your mouth. They're also very easy to make.

Nov 30, 2017 · Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they’re made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

This is my Grandma's EXACT recipe for sugar cookies! I have a batch of them in the oven right now, and they are my favorite! They definitely melt in your mouth.

"Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!" Preheat oven to 400°F. In a very large mixing bowl, cream together; eggs, sugar, and oil.

Dec 8, 2024 · Amish Sugar Cookies are a classic treat known for their buttery, crumbly texture and sweet flavor. These simple yet delicious cookies are perfect for any occasion, from casual gatherings to holiday celebrations.

If you’re craving soft, melt-in-your-mouth Amish Sugar Cookies that are simple to make and always turn out perfectly, this is the one to make. No rolling, no fuss—just light, buttery cookies with a soft, fluffy texture. Unlike other sugar cookies, these don’t need frosting to shine.

First of all, cream of tartar stops the sugar from crystallizing, which leads to cookies that are extra smooth and tender. This also slows down the browning process, so your cookies will be soft all the way to the edges. Cream of tartar also adds a tangy flavor (think snickerdoodles).