Young adults are seeking ways to enhance focus, mental clarity, and mental stamina, yet nutrition is often overlooked as a ...

Dietitians are not just end-users of AI tools. They can be cocreators, leaders, and subject matter experts on AI projects. In ...

With the growing food as medicine movement, it’s important for dietitians to know the limits of nutrition and lifestyle ...

Introducing mindfulness into dietetics practice has long been a valuable adjunct to both MNT and more counseling-focused ...

Body image dissatisfaction and disordered eating are significant concerns among athletes, especially those competing in ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

Wrapping up an eventful year in 2025, Today’s Dietitian (TD) turns a critical eye to bone health and asks what role ...

As dietitians, we can provide guidance to help people navigate the unique nutrition challenges of holiday travel while ...

Food plays an essential role in long term care (LTC) settings. Dining services teams do more than provide three meals a day. The menus they create, the way they present food, and their collaboration ...

In a breakthrough that reimagines the way the gut and brain communicate, researchers have uncovered what they call a “neurobiotic sense,” a newly identified system that lets the brain respond in real ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In that tiny number, there is a tremendous amount of diversity, including in how ...