About 90% of Japan’s wineries produce less than 100 kl (26,417 US gal) per year. That means that Japan wines are not always ...

On Sunday 16 November 2025, 100 wine-lovers gathered in London to toast the 25th anniversary of this website. It was a ...

Tara writes One could argue that we’ve saved the best for last – the lesser-known, the unheralded and the hard-to-find ...

We had a severe hailstorm at the end of June that affected 60% of all my vineyards and the west-facing ones were destroyed ...

Varieties that leap over mountains with no regard for geopolitical borders make definitions tricky, says Wink Lorch. Above, a ...

The second episode of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far.

Santa Barbara County has a great deal to offer. A slightly shorter version of this article is published by the Financial ...

Italy remains the world’s largest producer with a forecast 47.3 million hectolitres, followed by France at 35.9 million ...

When I revisited Santa Barbara County’s wine country for the first time in 10 years recently I thought I was in southern ...

Beaujolais ‘nouveau’ has been produced since as far back, possibly further, than the early 1800s, when winemakers (as so many ...