Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

Since I first looked at the State of the Smoothie in New York in 2024, I’ve seen ever-more Erewhon dupes entering this city’s ...

If we’ve been charging 50 or 55 bucks for a baked ziti and now we have to charge $75 — it’s just not something we’re willing ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

Since opening Cote Korean Steakhouse in Flatiron in 2017, restaurateur Simon Kim has expanded to Miami, Singapore, Las Vegas ...

Fresh-milled baguettes, corn cocktails, killer chicken fingers, tons of tiramisu, and more of the best things we ate and drank all year.

Amid the flood of French throwbacks and semi-private clubs that defined New York dining these past few years, we’ve been left ...

That’s pretty much the norm now,” said the chef and owner Alan Delgado looking at the line. People make the trip to the ...

My morning started around six to take the dog out. She’s a flat-coated retriever named Tiki, short for Tikvah, which is “hope” in Hebrew. I live in Fort Greene, so I took her to the park. We went for ...

The display outsize of Zabar’s in 1971. Photo: Michael Gold/Getty Images The display outsize of Zabar’s in 1971. Photo: Michael Gold/Getty Images Even members of the Zabar clan looked at him with a ...

When Katie Owes opened her Brooklyn soul-food restaurant in 2014, “Tik Tok” was still just a Kesha song and her customers consisted mostly of family and church members. Eleven years later, the food at ...

Allow us to take a moment to pull back the curtain: Last week, our restaurant critic Matthew Schneier wrote about Saint Urban, a new place with a wine-first approach to service. He pitched the idea to ...