Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

This isn’t Markle’s first go at lifestyle expertise — her now-defunct blog the Tig, launched in 2014, was, according to some, ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. No longer just limited to the age-old debate over Coke versus Pepsi, the ...

From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more ...

Every year, Eater publishes a list of the best places to travel around the world for food (look out for Where to Eat in 2025 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

While each food bank and food pantry operates semi-independently, Feeding America network membership grants access to all the food and money through contacts with TEFAP, the USDA, Kroger, Walmart, ...