Like most good things in Dubai the creation of Dubai Chocolate comes from a marriage between East and West. It was created by ...

Sharing is not part of the Indian tradition when it comes to professional kitchens. Most great Indian chefs of a certain ...

Another reason for the greater global success of Indian food is because Michelin has recognised the excellence of Indian cuisines and Indian chefs. It is now giving Indian food a platform it has never ...

Admittedly this had begun to change once Gwendal (who is an Asia buff and a Japanese speaker) took the Michelin guide around the world and began recognising non European cuisines. Indian restaurants ...

I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Seasons properties ...

One popular joke which made the rounds of the foodiely (yes, I made up the word!) foolish when Pope Leo was elected was that it would now finally be possible to get good pizza in Rome. If you are ...

Could the nature of the restaurant business be changing? If the experience of the West is anything to go by then: Yes, certainly. And the changes are going to gain momentum. Dr Ambrish Mithal, India’s ...

It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai, was awarded ...

So, how big was our victory in the conflict with Pakistan? Like most Indians, I would argue that we did very well. We made it clear to Pakistan that all terrorist strikes have consequences. It cannot ...