A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly ...

Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

The Future of Protein Production conference is scheduled to take place in Amsterdam on October 29-30, 2025, and is expected ...

Rügenwalder Mühle has reinforced its position as the leading player in the German market for plant-based meat and sausage ...

New surveys conducted in Spain and Portugal have indicated that there is strong support for plant-based dairy alternatives among nutrition professionals.

Beyond Meat is increasing its availability in the UK retail market with the introduction of its Beyond Burger Jalapeño, which is now available at 317 ASDA ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Portuguese startup PFx Biotech has raised €2.5 million in a seed funding round led by Buenavista Equity Partners, with ...

Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...

Researchers at the Institute of Industrial Science, The University of Tokyo, have identified key factors that influence the ...