Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

With locations in Denton, Grapevine, and Carrollton, this is one of northern DFW’s most beloved ice cream parlors. Beth Marie’s flavors, including rum raisin, caffe latte, bubble gum, Tin Roof, and ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Chad Houser opened Cafe Momentum in Downtown Dallas in 2015 with an impactful mission: to “spark positive change” in people’s lives by employing formerly incarcerated youth in the juvenile justice ...

Open for: Lunch and dinner Price range: $$$ Joe T. Garcia’s is a Fort Worth institution that has been in business since 1935. Joe T’s is known for its expansive outdoor patio, which transports diners ...

While Pecan Lodge is a solid choice — it’s one of the longstanding barbecue spots in Dallas and still has a place on Eater’s barbecue map —it wasn’t on our list of suggestions for Cruise. What we’re ...

In Dallas, tasting menus have long been the playground of a certain kind of restaurant — an expensive one. Dean Fearing has served one at Fearing’s in the Ritz-Carlton since it opened in 2007. The ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Marsha Telfer ...

It’s an interesting announcement. He’ll be in San Antonio before he comes to Dallas, and they have some pretty great barbecue there. Still, if he’d prefer to eat puffy tacos in San Antonio and save ...