From spicy savouries to wraps with dips, sweet treat hybrids to seasonal fruit-filled desserts, Co-op is warmly embracing ...

Lincolnshire-based business has invested £250k to increase its production capacity six-fold with continued sales growth ...

Vibrant colours, earthy flavours, and a decent dose of heat are some of the trends found in baked goods this summer ...

Welsh manufacturer is spending £20m on installing a morning goods line at its main bakery and £27m on a new facility located ...

The Food Standards Agency in Northern Ireland partnered with the College of Agriculture, Food and Rural Enterprise to launch ...

The opening builds on the success of Greggs' first Eco-Shop in 2022, from which elements have now been rolled out to over a ...

The aftermath of winning the competition saw the Wirral-based business enjoy local, national, and international media ...

Source: Hill Biscuits Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing. The ...

Described as a 'first-to-market innovation', the convenience retailer is switching from traditional plastic tubs to a ...

Dubai chocolate, American-style delis, and British beach holidays are among the inspirations behind new summertime NPD from ...

Appetite is rising for cookies, muffins, and doughnuts, especially as an afternoon treat, finds latest research published by ...

Bakers making moves towards net zero are doing more than cutting emissions - they're protecting margins, building resilience, ...