Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...

Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...

In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...

Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they’re integral to the college fulfilling its ...

The Institute for Plant Sciences bolsters research and innovation in Purdue’s College of Agriculture and around the globe. Your contributions help fund cutting-edge scientific discoveries, new ...

Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in the Ag Boilers Abroad series. With over 400 programs in 60 countries on six ...

The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...

The Office of Academic Programs is the hub of student activity for the College of Agriculture. We are located in the Hageman Center for Student Achievement and Leadership on the first floor of the ...

The Meat Judging Team trains students to identify diff­erences and assess value of various meat cuts. Aside from technical training in meat evaluation, team members will develop logical ...

Our research group consists of two faculty members and their graduate and undergraduate research assistants, post-doctoral researchers, and staff focusing primarily on the hydrologic impacts of ...

WEST LAFAYETTE, Ind. — Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific Island nations as the only regions on Earth that remain ...