A prime seafood restaurant in Boston will cease operations after this coming Mother’s Day. Eddie V’s Prine Seafood in Back ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

Want to know where to find all the best seafood restaurants in San Diego?Many lists of the best seafood restaurants in San ...

The seafood restaurant chain announced a significant paring down of its menu and other measures to streamline operations ...

On May 13, the Dry Dock Oyster Bar will officially close after 43 years of operation. "We extend our deepest gratitude to ...

Fascinating images capture life inside some of Liverpool's famous and now lost restaurants decades ago. Attracting thousands ...

Dollar oyster promotions used to dominate the landscape, but those have become increasingly rare, and now diners can expect ...

Ezells located on 3546 US-280 in Phenix City scored a 100 on a recent health inspection. Co-owner Channing Elliot explains ...

In the world of American fast food, it's safe to say that seafood restaurants are nowhere near as popular as more familiar establishments that specialize in mainstays like burgers or chicken.

Katie Stone visits with 3rd generation owner operators Terry and Maria Christie at Christie's Seafood and Steaks, and learns about family traditions, classic must have meals and new menu items.

This Calabash-style seafood restaurant, closed after 70 years of operation. The restaurant was known for its fresh seafood, steaks, and signature fried dishes. The restaurant helped establish the ...

Courtesy Terry Gates At Pisces Bar & Seafare, the new seafood restaurant that will open at Wynn Las Vegas on Saturday, May 10, executive chef Martin Heierling has done a deep dive into making ...