Rhode Island’s Take It Outside law was a lifeline during the COVID-19 pandemic, allowing restaurants to keep serving customers when indoor spaces were considered unsafe because of contagion. Now, with ...

In early May, Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and ...

This week, the Karen Read trial is nearing a conclusion, talk of a Matunuck Oyster Bar comeback filled the air in the State House, the future of a Providence fi ...

It’s a bit like a barn-raising, but more aptly described as a temporary restaurant raising complete with community outpouring and other kinds of assistance to help the burned-out Matunuck Oyster ...

Religious leaders gather to urge passage of an assault weapons ban while the Senate president blocks a move that would have ...

Matunuck Oyster Bar owner Perry Raso said he looked forward to sharing reopening plans for the summer if the bills pass.