Leah Couch found a passion for selling German goods when she was a teenager working at what was known as Opa's German Store.

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

KuchenMeister GmbH, a world-leading family business with a baking heritage dating back to 1884, presents its diverse portfolio of fine baked goods at the Seoul Food & Hotel exhibition. Today, with ...

Frankenmuth already looks like it was designed by someone who took gingerbread architecture personally, but the lower-level bakery makes the fantasy practical. Follow the scent downstairs and the town ...

Some places make you believe in time travel, and Mueller’s Bakery in Bay Head is one of them. This legendary German bakery has been turning out authentic European pastries and breads for over a ...

Dig into authentic German cuisine at a beloved Washington restaurant serving hearty classics in a charming Bavarian-inspired ...

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

When December arrives, Stollen begins to appear in stores in Japan as well. Stollen is a traditional German yeast-leavened pastry that originated in Dresden, a city in the former East Germany. Since ...

TOPEKA, Kan. (WIBW) - You can enjoy a traditional German dinner and support several area organizations during this holiday season. Mary Madden and Pastor Tobias Schlingensiepen from First ...

Perfect for cozy nights, these stir sticks transform a cup of hot milk into rich, creamy hot chocolate in minutes. These are also great stocking stuffers for the chocolate lovers in your life. You don ...

DRESDEN, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as he describes the rich ...

DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...