I have a thing for ferries. Not the stomach-churning Devon to France crossings as a kid in the UK, bunged in the back of a Ford Escort with the cornflakes and tea bags. But the little ferries that ...

Omakase? In this economy? We know it’s hard to believe, but there are plenty of fine dining restaurants in Tokyo where you can treat yourself to a seasonal course dinner for less than ¥10,000.