Pot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for ...

The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the ...

Chuck roast is often referred to as pot roast because that's one of the more popular techniques to cook the fatty cut of beef ...

Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the time. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Pumpkins are a staple of Halloween, illuminating the eerie nights with their frightful and often comedic faces. However, I can't help but feel that this vegetable - technically a fruit - is wasted ...

Pot roast is one of the most flexible dishes out there, so use that to your advantage and make the next taco night a ...

If you’ve got leftover pot roast in the fridge, this is the best way to bring it back to life. Tender beef gets piled high on toasted hoagie rolls with caramelized onions, peppers, and melted ...

Making a pot roast in a slow cooker couldn't be easier, especially when the recipe you follow only has three ingredients to make a flavorful, rich gravy.

Autumn marks the perfect season for preparing hearty British classics that provide warmth during the bitter cold months, with beef stew being particularly straightforward to create provided you ...

Come autumn, there's nothing better than a slow-cooked meal, a one-pot recipe, a delicious bowl of soup – or a roast dinner. Not only do these hearty meals provide comfort, they are key sources of ...