Sliders are an absolute essential when it comes to any game day, potluck, or gathering, but why limit yourself to the ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

If you’re looking for an interesting take on the legendary pork product, here are five tiktok recipes that use Spam. If you’re looking for an interesting take on the legendary pork product, here are ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...

The impulse to turn one’s nose up at Spam reflects a lack of understanding of how, exactly, Spam accrued its popularity — not just in Hawaii, but also in the Philippines, South Korea, Okinawa and ...

Owner and chef of Ulam Dallas Anna Swann prepares Spamsilog, a breakfast dish made with Spam, garlic fried rice and fried eggs. Liesbeth Powers / Special Contributor There’s a certain kind of ...

In 1937, in Austin, Minnesota, Hormel Foods combined pork, water, salt, sugar and sodium nitrate, looking for a way to profit off the then-undesirable pork shoulder. The result was a nonperishable ...