On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

Senior Programme Manager (Research) at Lien Centre for Social Innovation and Research Staff Excellence Award recipient Dalvin Sidhu is tackling the food insecurity issue in Singapore. Food-insecure ...

LOS ANGELES, Jan 9 (Reuters) - Spanish chef Jose Andres rolled his World Central Kitchen food aid organization into Los Angeles as wildfires burned on Thursday and advocated that politics be put aside ...

The fastest way to start a fistfight among environmentalists is to bring up the topic of biofuels — plant-based liquid fuels like ethanol that could potentially take the place of petroleum. Biofuel ...

Dutchess Outreach in the city of Poughkeepsie would get about 250 visitors at its food pantry a month before the pandemic. Nowadays, it can see that amount of traffic within two days. On the days the ...

RUSHFORD — Farmers in southeastern Minnesota hope to capitalize on a growing interest in local foods and have launched a trucking business to haul their produce directly to offices in the Twin Cities.

Students from 16 area day schools competed in a STEM-focused event to address real-life post-Oct. 7 challenges in Israel. (New York Jewish Week) — Kate Glick and Eliana Pell, friends and students at ...

Organic Grower Summit panel to discuss prospects for immigration reform, opportunities presented by automation.

Staffing issues are the Achilles’ heel of fast-food franchises. With their fast-paced, customer-focused environment, recruiting and maintaining workers is an ongoing challenge for quick-service ...