The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Researchers found that some biodegradable tableware contained gluten and transferred the allergen into some foods and drinks ...

We are often told one should skip the rice for the roti, but, could wheat be harmful? While wheat is nutritious for most, it ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

If you're experiencing sneezes that come out of nowhere or skin discomfort, it might be a sign of allergies lurking beneath ...

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Diarrhea that develops after you eat lunch meat may be related to one of several health issues, such as a food allergy or intolerance, immune dysfunction, or even food poisoning. Lunch meats are often ...

Millions worldwide struggle with dairy due to lactose intolerance, a common condition influenced by genetics, age, and gut health. While some are born with it, others develop it as enzyme levels drop.

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

You might not need to break up with bread after all, new research suggests. A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." That's not to say that a gluten-free diet is entirely bad. It can even be life-saving for people living ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...