This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

Cook Time: 15 mins | Serves: 2–3 Ingredients Masala Paste: Ginger 1 inch, garlic 5–6, green chillies 2, fried onions ½ cup, ...

Mornings are rarely calm. You’re either short on time, half-asleep, or just not in the mood to cook something complicated.

These fluffy mini frittatas or egg muffins are spiced with a simple combination of ginger, green chile, and turmeric to take the ubiquitous coffee-chain egg bites up a notch. They are great for meal ...

Growing up in Chennai, I felt like I could tell time based on when hot drinks were served in our house. The city is famed for its coffee, blended with chicory root and poured into glasses in dramatic ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

These might be the best scrambled eggs you've ever had. With over 12 grams of protein per serving and ready in under 10 minutes, this is a breakfast, lunch, or snack that’s as efficient as it is ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.