Every week, Grandma indulged in a serving of cookie dough - but this seemingly innocent treat brought more than just sweet ...

Having smooth cookie tops is important if you plan to decorate with royal icing. Wenk likes to run an offset spatula along ...

We often think raw foods are healthier, but that’s not always true. Some foods can make you sick or even cause serious harm ...

When baking cookies at home, it’s hard to resist sneaking a bite or two of the raw dough before it goes into the oven. But at Quirkie Dough, there’s no sneaking required to enjoy owner Sabrina ...

ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s ...

You don't need a grocery run to make something sweet and satisfying. These desserts use basic pantry staples you probably ...

Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but ...

For an even sweeter pumpkin pie this holiday season, there's one ingredient you ought to consider adding to your recipe.

American inspections of foreign food facilities—which produce everything from crawfish to cookies for the US market—have ...

Rising food prices mean most families now have a sharp intake of breath when they see a restaurant or supermarket bill, but in the alternate universe inhabited by the rich and famous, no one ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...