A lot of people must like raw cookie dough since warning labels try to ward off temptation. Sometimes those directions work .

You don’t need to renovate your kitchen to get like Joanna Gaines. Well, you could…but I have a cheaper, tastier solution.

Do you love a good biscotti cookie that is crispy outside, a little bit tender inside, is full of luscious flavor? Thes ...

They were party gold years ago, and they're even better now.

Outfit your kitchen with time-saving countertop appliances, meal prep essentials and gadgets that make it easier to cook all ...

Every day until Christmas, we’re baking a recipe from the Star’s archives. Today, Barb takes a risk with candied citrus.

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts.

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

I sipped my way through 11 different options and ranked them worst to best.

Looking for the best recipes for dairy-free Christmas cookies? We have Gingerbread, Sugar, Snickerdoodles, Shortbread, and so ...

6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...