The two countries remain top suppliers, but efforts to promote self-sufficiency are set to reduce reliance on imports China, the world's top soybean consumer, faces a complex balancing act when ...
Guava could be the real MVP of the fruit aisle — ‘more potassium than a banana, 5 gram fibre, 3 gram protein, all under ₹10 and less than 70 calories’.
Researchers from ETH Zurich have succeeded in introducing large quantities of unnatural amino acids into bacteria, enabling ...
The soybean market has held up well this year despite trade tensions between the US and China. Read more here.
Trump's tariffs may threaten Chinese imports of U.S. soybeans. It took decades of diplomacy to establish these ties.
The MarketWatch News Department was not involved in the creation of this content. Protein Ingredients Market to Reach USD 125.1 Billion by 2031 Amid Rising Demand for Functional Nutrition and ...
Cattle prices continue to be on a wild ride as calves and yearlings bring unbelievable record prices, and high consumer demand is able to back them. These are especially exciting times for cattle ...
Up to 10 to 20% of the proteome contains regions with much lower amino acid diversity than would be expected by chance. This year’s Lasker Basic Science Award is given to Steven McKnight and Dirk ...
Age-related conditions, such as neurodegenerative disease, cancer, and autoimmune disorders, are increasingly recognized as closely linked with the gradual deterioration of the immune system.
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