Imagine a container of tomatoes arriving at the container terminal in Aarhus. The papers state that the tomatoes are from ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Scientists in Bengaluru are engineering chickens to produce human proteins in eggs, potentially revolutionizing low-cost biomedical production.

Cytiva, a life sciences company, and Fida Biosystems, a Danish company specializing in molecular analysis, have joined forces ...

Cardamom’s health benefits are boosted by optimizing how compounds are extracted from the spice. Higher pressure extraction yields more antioxidants & stronger antimicrobial effects against common ...

The UC Davis‑led ARPA‑E project hopes to demonstrate selective, low‑pH recovery and onsite concentration of critical rare ...

Automated pipette-based Protein A micro-purification is fast, accurate, and less expensive than traditional purification methods.

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency of a sustainable process for extracting isoflavones from soybean meal that ...

Purifying proteins is a crucial step in ensuring the reliability and accuracy of experiments Active proteins work best when they are pure. Impure proteins give incorrect results in the experiments and ...

Graphical Abstract: We developed a mechanistic model to simulate purification of a viral-protein complex by cation-exchange chromatography on the “wrong side” of the molecule’s isoelectric point (in a ...

An artist’s depiction of hair, made out of keratin, denaturing when ions are present. Credit: Michael Rosnach A new sustainable method has been developed to break down keratins, transforming leftover ...