So as long as you choose a vinegar that meets the safety parameters, can you use whatever type you want? Sort of! But you’ll likely have more success with a tried-and-true pick. Here are the vinegars ...

Sweet onions don't have the bite that regular onions do, which makes them perfect for this mild pickling treatment with rice vinegar. Slice the onions thinly, push them into rings, and sprinkle them ...

Read all about the latest gym openings, healthy events, and fitness trends in our twice weekly Wellness newsletter. For a majority of people, quarantine has become an excuse to venture into new ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...

Acid, salt and time lead to greatness. Vinegar pickling (or quick pickling) is a simple process. Water, salt and vinegar (and sometimes sugar) are combined and heated and then fruit or vegetables are ...

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else fails, ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...

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