Head chef Ian Coogan shares three bright, comforting dishes from The Barbary – chermoula sea bass, zhug-butter scallops and a rice pudding brûlée – perfect for early sunsets and colder evenings ...

Any shortcut that saves us time scrubbing at the kitchen sink is a winner in our book, so it's no surprise that our readers love one-pot recipes. You've viewed, saved, and cooked these 10 dishes the ...

We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the ...

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

The fall sea bass fishing season opened with anglers finding success after initial delays due to weather. The harvest moon was Monday night, so called because its luminous light helped farmers bring ...

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

A young teenager and budding fisherman from California capped off his summer in one of the best ways possible: by catching a pending world record with his family. Julian Her, a 13-year-old 8th grader, ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...