Shift Toward Plant-Based Nutrition: The adoption of vegan and vegetarian diets is accelerating, prompting a rise in demand ...

Add cherry tomatoes (sliced in half), and soften for a few minutes. Add salt, sugar, basil, chilli flakes and bicarbonate soda. Mix and simmer. Add a dash of cream, to help combine everything. While ...

Nutrition researchers say that there are more than 100 common spices used in cooking around the world, and some have proven to be concentrated sources of antioxidants — substances that protect your ...

Despite the booming market, there’s no FDA requirement to prove that any of the health claims printed on tubs and pouches of ...

The World Health Organization identifies the overall increasing of noncommunicable diseases as a major issue, such as premature heart diseases, diabetes, and cancer. Unhealthy diets have been ...

Served warm or cold, our savory herb rolls are the perfect combination of fluffy dough, flavorful herbs and Parmesan.

You just need smarter pantry picks—ones that deliver on taste, convenience, and nourishment. From ancient staples to modern ...

Naturally occurring covalent modifications to the standard RNA chemistry are prevalent in tRNA. In 561 sequenced tRNAs, from a wide range of organisms, modifications are detected on 11.9% of the ...

Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by promoting low-carbon healthy diet solutions as part of its ongoing mission ...

YICHANG, China, June 18, 2025 /PRNewswire/ -- Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by promoting low-carbon healthy diet ...

Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by promoting low-carbon healthy diet solutions as part of its ongoing mission to ...

YICHANG, China, June 18, 2025 /PRNewswire/ — Angel Yeast (SH:600298), a global leader in yeast manufacturing, is celebrating Sustainable Gastronomy Day (June 18) by promoting low-carbon healthy diet ...