Did you know that this vegan pantry staple can improve more than just the taste of your soup? Turns out, it can improve the ...

SNACKING can be a great way to fuel your body between meals—if you make the right choices. “The key to snacking smart is finding nutrient-dense options that satisfy your cravings without overloading ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Learn to identify and treat dandruff versus dry scalp with expert solutions. Discover causes, symptoms, and effective treatments for a healthier scalp.

Taste and season again if needed, adding more lemon or nutritional yeast according to your preference ... lemon zest and a sprinkle of chile flakes, and a final drizzle of olive oil, if you ...

Caesar salad was invented by an Italian man in Tijuana back in the 1920s. Now it’s as ubiquitous in LA as those signs on ...

Yeast protein, such as Springer Proteissimo® 102, is increasingly recognized for its quality and versatility. It can be used ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

African nutritional yeast is the secret ingredient in vegan cooking. Looking for that perfect cheesy, nutty flavor for your vegan souffle? Look no further than African nutritional yeast!