Disney's "Moana" is adored by children, but what makes the movie extra special is that it contains a lot of stuff that only ...

Na Mamo volunteers created the state’s first ‘opihi rest area, asking residents to limit their picking of the popular limpets for a three-year period. As a result, the area’s ‘opihi population ...

By taking on the military, the Kahoolawe Nine ignited a movement, drawing attention to the island’s desecration and to Native ...

Chimo Shipp, who founded the Maui Feeding Frenzy Fishing Tournament, created the nonprofit to shine a light on the importance of supporting local fishermen across the island and to help address food ...

At the 50% mortality threshold, the volumes are even more startling: consuming less than one sugar cube’s worth of plastics ...

Halibut fishing is struggling. The flat fish, once a mainstay for Alaska fishers — and for American families — can now cost ...

Today, restoration of the ʻuaʻu kani and the coastal habitat at Hāwea is ongoing, led by Maui Nui Seabird Recovery Project, ...

ABOARD THE ORACLE, North Pacific — Skipper Robert Hanson seeks halibut on a stretch of graveled sea bottom ripped by the ...

Mac Poepoe grew up diving in the waters off Molokai to spear honu — Hawaii’s distinct species of green sea turtle — that helped feed his family. He also often saw other fishermen hunt honu for profit, ...

There's new momentum to revive eating green sea turtles in Hawaii, a practice with a long cultural history for Native Hawaiians.

Fishers on 23 boats participated in the tournament, bringing in more than 4,800 pounds of fish, including marlin, mahi mahi, and ahi.

Handmade small-batch condiments like Auntie Rana’s, made in New York’s Hudson Valley and in Maine, and inspired by South and ...