A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

We believe that recipes need not always be complicated, orchestrated masterpieces of impressive culinary skills. In reality, ...

Kentucky’s soul sits somewhere between a simmering pot, a smoking pit and an aging barrel of bourbon. Journey through the ...

Julia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Classic Chinese takeout food is one of life’s great guilty pleasures. From ...

1 tablespoon vegetable oil 2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch) 1 pinch fresh cracked black pepper salt to taste 4 chicken thighs Heat oil in a cast-iron skillet over ...

Chicken is a dinner staple, but it’s easy to get stuck in a recipe rut – especially when you have a food restriction. So I’ve gathered the best and easiest dairy-free chicken recipes to help inspire ...

How, exactly, do you celebrate Labor Day? Traditionally it is the last three-day weekend of the summer and thus perfect for some sort of outdoor bash. But since the idea behind Labor Day is to ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

Heat a 10-12 inch nonstick pan, over high heat to 350ºF, about 3-4 minutes. Brush one side of the chicken with melted butter and evenly sprinkle ½ teaspoon Blackened seasoning (or as much as you like) ...

Chicken breasts are a weeknight staple—they're lean, versatile, and quick to cook. But they can also be notoriously tricky: just a few extra minutes in the oven, and they go from being tender and ...