In the olden days (February), I was a very frequent grocery shopper. I made big trips. I made small trips. I made late-night trips and early morning trips. Often, I made emergency trips while cooking ...
Thanksgiving may look a little different for families this year, as gatherings will be smaller due to the coronavirus pandemic and there may be less preparation for food. But there's still tips to ...
High-performance, energy-efficient cooking equipment can be paired with innovative equipment like vacuum sealers, blast chillers, and circulators using the sous vide process to create efficient ...
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QUICK THREE-INGREDIENT RECIPES on the table in less than 30 minutes are everywhere. So are pleas from restaurant owners that customers remain patient. It appears that, collectively, we need to chill.
Ahead of Thanksgiving, a Virginia Tech expert gives advice on how to cook a turkey, and food safety tips you should be following along the way.