Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

Southern-Style Beef Wellington is our Test Kitchen’s twist on an old-school favorite that’s both fancy and foolproof.

Families, friends and Thanksgiving guests can stay safe from foodborne germs by practicing four simple steps ...

By using pre-portioned, hot, sealed meals in compostable trays, every inmate receives a consistent, nutritious serving while ...

The Los Angeles County Sheriff’s Department Food Services Unit has implemented a new hot meal program this month at the men’s ...

We want you to enjoy the fruits of your labor on the big day, just as much as your guests. Get ready to shop, prep, chop, and ...

As we get ready for Thanksgiving, food safety is a must to keep our guests safe. The CDC estimates that each year in the ...

Separate raw and cooked foods to avoid cross contamination. Keep fruits and vegetables away from raw meat, poultry, eggs and ...

Heat the oven to 195°C/175°C Fan/Gas mark 4. Heat the chicken stock. Season the chicken and place in a roasting tray with the garlic, thyme, rosemary, sage and tarragon. Pour the hot stock around it ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are five easy winter meal recipes you can batch cook ...

Tom and Laurissa Heywood run Pignut & The Hare restaurant in Scawton, North Yorkshire, and they have created a cookery book, ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...