Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

ANSWER: Cookie exchanges are a fun way to get a large variety of treats without having to make them all yourself. Not ...

In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no ...

From classic family secrets to modern, festive twists, the FOX 4 cookie competition is serving up some truly incredible treats.

Believe it or not, you only need four ingredients (flour, cream cheese, butter, and your favorite flavor of fruit jam) to ...

These Christmas cookies bring that warm holiday feeling without extra fuss, perfect for keeping around for small cozy moments ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate cookies. This homemade chocolate cookie ...

1. Mix together the butter and brown sugar until creamy. 2. Add the eggs and molasses on low, scrape and mix well. 3. Add the dry ingredients and mix until combined. 4. Let the dough rest for an hour ...

Suffragists didn't just march. They baked, held bake sales and sold cookbooks to raise money for the cause of equality.

The Food Team tried your recipes and gave their favorites, a notorious ‘winter vomiting bug’ is rising in California and more ...

Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...