Cream of tartar is used in baking and baked goods to prevent them from deflating. It’s a stabilizer, essentially. You don’t ...

Welcome back to In the Kitchen with Matt, in this episode I will teach you how to make Sugar Cookies. Sugar cookies are an ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate cookies. This homemade chocolate cookie ...

For the 39th annual Tribune Holiday Cookie Contest, 32 readers submitted recipes for sweet treats, including biscotti and ...

It’s an annual tradition on FOX59 Morning News–the Holiday Cookie Showcase. Dietitian Kim Galeaz drops by the station with ...

The resulting bars were just what I wanted. Sweet, but not cloying, with a slight molasses edge, and a hint of salt to make ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts.

Dana Pollack's “Bake It Gluten Free” puts a fun spin on classic recipes and offers tips to ease baking qualms. Here's her ...

Baking treats such as Tillie’s Brown Sugar Shortbread Buttons, Christmas Gingered Shortbreads and Espresso Chocolate Sables ...

A love of sweet potatoes and inspiration from a Christmas movie inspired Mableton resident Karen Ervin to found Yams Foods.

Baking treats such as Tillie’s Brown Sugar Shortbread Buttons, Christmas Gingered Shortbreads and Espresso Chocolate Sables ...

Stress-free holiday baking is within reach with these smart prep tips, from organizing tools and planning your recipes to stocking up on key ingredients and mastering make-ahead strategies.