Let’s discuss about a recipe that has been generating quite a stir in the kitchen: homemade egg fried rice served sunny side up with Spam! This recipe will make your taste buds dance with its ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been ...

SEATTLE ( Feb. 25, 2010 ) Creative chefs have gussied up street fare and comfort food in all sorts of ways. But we can now crown a winner among all the homages to such humble fare. Behold: a Spam-like ...

If you're a fan of spam musubi with egg but want an even easier and more comforting way to enjoy it, my Spam Musubi Egg Bake is the perfect recipe for you! This dish brings together seared spam, ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

Topped with crispy Spam, this savory dip is rich and satisfying. This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds ...