Honolulu Restaurant Week made its return after five years with its kick-off party that brought the local culinary scene all ...

Do you ever feel like you just want to get away? I know I often want to escape from the neverending emails, the Zoom meetings, and the constant text messages ...

Honolulu Magazine Marketing Director, Christy Davis, BASALT General Manager, Jose Luna, and BASALT Sous Chef, Tim Miller, joined Wake Up 2Day with all the details. Christy ...

There’s a new program getting underway in Honolulu to help chefs gain experience and enter the local workforce. It involves the University of Hawaiʻi’s Culinary Institute of the Pacific and a famous ...

Spread the loveHonolulu’s food scene is a melting pot of cultures, offering everything from traditional Hawaiian fare to ...

One of Wong’s signature dishes that he has gained culinary recognition for is his corn beef dish. On the sweet side, Wong has ...

Roadtrip's main menu is ambitious, especially with a weekly highlight of dishes from a featured state ... and chili-lime ...

As the seasons have changed and the Autumn leaves have begun falling, more people have begun thinking about places to go and ...

BWS repaired a 20-inch water main break in Waimanalo, restoring service, but faces new leaks affecting residents and a school ...

I keep saying that I’d rather live without electricity than water,” stated Lucille Ranit, Waimanalo resident. “At least we ...

At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...